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Protein Granola
This protein granola is super easy to make and packed with 10 grams of protein per serving! Enjoy it with yogurt or as cereal for a delicious high protein snack or breakfast.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast/Snack
Cuisine:
American
Servings:
12
Author:
Brittany Mullins
Ingredients
2
cups
old fashioned rolled oats
1
cup
raw nuts/seeds of choice
½
cup
plant-based vanilla protein powder
I used SunWarrior
½
cup
maple syrup
¼
cup
almond butter or peanut butter
¼
cup
melted coconut oil
1
egg white
½
teaspoon
ground cinnamon
½
teaspoon
sea salt
Instructions
Preheat oven to 300°F.
Add all ingredients into a large bowl and toss to combine.
Line a baking sheet with parchment and spread granola mixture onto the sheet, pressing the mixture down with a spatula.
Bake for 40-45 minutes. Do not stir halfway through baking. Let the granola cool completely on the pan before stirring.
Nutrition
Serving:
1
/4 cup
|
Calories:
264
kcal
|
Carbohydrates:
24
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Sodium:
117
mg
|
Potassium:
99
mg
|
Fiber:
2
g
|
Sugar:
10
g