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PB&J Protein Yogurt Bowl
This protein yogurt bowl combines berry yogurt with PB2 and cottage cheese, served over berries with crunchy cereal on top. It's giving PB&J vibes and is packed with 40 grams of protein per serving!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
Author:
Brittany Mullins
Ingredients
1
5.3 oz container
Siggi's Strawberry or Mixed Berry yogurt
plain Greek yogurt also works
2
Tablespoons
PB2
¼
cup
cottage cheese
½
cup
frozen berries (thawed)
½
cup
Catalina Crunch cereal
Instructions
Mix together yogurt and PB2 in a small mixing bowl.
Stir in the cottage cheese.
Add berries a bowl, top with PB yogurt mixture. Add cereal on top and enjoy!
Notes
You can also use
Siggi's lower sugar strawberry yogurt
if you're able to find it. This will cut down on the sugar by about 9 grams.
Recipe inspired by
Carly Fliegler
Nutrition
Serving:
1
bowl
|
Calories:
360
kcal
|
Carbohydrates:
36
g
|
Protein:
40
g
|
Fat:
11
g
|
Sodium:
416
mg
|
Fiber:
12
g
|
Sugar:
14
g