These gingerbread overnight oats are made with cozy spices and molasses and packed with over 20 grams of protein. They're an easy make-ahead breakfast option for the busy holiday season.
Add all your ingredients to a bowl or mason jar and stir to combine. If you’re using a mason jar, you can put the lid on and shake the mixture to combine.
Place in the fridge overnight or for a few hours to soak.
When ready to serve, top with a dollop of greek yogurt and crushed up gingerbread cookies. Enjoy!