The best homemade granola recipe resulting in perfectly crunchy and clumpy granola. It's easy to make with simple ingredients, naturally sweetened and absolutely delicious!
Preheat oven to 300°F and line a baking sheet with parchment paper.
Add all the ingredients (except for the dried fruit if using) into a large bowl and toss to combine.
Spread granola mixture onto the sheet, pressing the mixture down with a spatula.
Bake for 45-50 minutes or until golden. Do not stir halfway through baking.
Let the granola cool completely on the pan before stirring. Store in an airtight container for up to 3 weeks at room temperature or in the freezer for longer storage.