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Creamy Grape Salad
This grape salad is sweet and creamy with fresh, juicy grapes and crunchy pecans. It's so easy to make and always a crowd-pleaser.
Prep Time
10
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Side
Cuisine:
American
Servings:
8
Author:
Brittany Mullins
Ingredients
1
lb
red grapes
washed and stemmed (about 2.5 cups)
1
lb
green grapes
washed and stemmed (about 2.5 cups)
4
oz
cream cheese
softened (can use non-fat, if desired)
1
cup
full fat Greek yogurt or sour cream
1 ½
Tablespoons
granulated sugar
monkfruit granulated sweetener or honey (I used the monkfruit)
1
teaspoon
vanilla extract
¼
cup
chopped pecans or walnuts
3
Tablespoon
brown sugar or coconut sugar
I used coconut sugar
Pinch of cinnamon
optional
Instructions
In a mixing bowl, beat or stir the cream cheese, sour cream (or Greek yogurt), granulated sugar and vanilla extract until well combined.
Gently fold the grapes into the dressing until they are well coated.
Cover the salad and refrigerate for at least 1-2 hours. Chilling allows the flavors to meld.
Combine pecans, brown sugar and cinnamon in a small bowl. Sprinkle pecan mixture on top, just before serving.
Nutrition
Serving:
1
/8 recipe
|
Calories:
178
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
57
mg
|
Potassium:
293
mg
|
Fiber:
1
g
|
Sugar:
23
g