These cottage cheese eggs are a great way to switch up your morning breakfast! They're super easy to make and result in fluffy, creamy eggs that are high in protein.
Whisk eggs and cottage cheese together in a small mixing bowl. Add crack of pepper and sprinkle of salt.
Heat oil in a small nonstick skillet over medium-low heat. Once hot, carefully pour the egg mixture into the pan.
When the edges start to set, use a rubber spatula to move the eggs towards the center of the pan, continually until the eggs have set and are no longer runny. This should take about 3-5 minutes, depending on your pan and how cooked you like your eggs.