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5
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4
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Almond Joy Baked Oatmeal
This almond joy baked oatmeal is inspired by the classic candy bar and loaded with coconut, almond and chocolate flavor. It's so delicious and really easy to whip up!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
Author:
Brittany Mullins
Ingredients
2
cups
old fashioned rolled oats
1
15 oz can
regular or light coconut milk
½
cup
applesauce
¼
cup
pure maple syrup
plus more for serving
¼
cup
unsweetened shredded coconut
plus more for topping
¼
cup
chocolate chips
plus more for topping (I used Lily's chocolate chips)
¼
cup
raw almonds
roughly chopped, plus more for topping
1
Tablespoon
ground flaxseed
1
Tablespoon
melted coconut oil
1
teaspoon
vanilla extract
1
teaspoon
baking powder
½
teaspoon
sea salt
Instructions
Preheat the oven to 375°F and spray an 8×8 square baking dish with cooking spray.
Add all the ingredients to a large mixing bowl and stir to combine.
Carefully pour oatmeal mixture into the prepared baking dish.
Top with additional shredded coconut, chocolate chips and almonds.
Bake for 40-45 minutes, until toothpick comes out clean.
Let cool for 10-15 minutes then portion into 6 pieces and serve warm with an additional drizzle of maple syrup if desired.
Nutrition
Serving:
1
/6 recipe
|
Calories:
362
kcal
|
Carbohydrates:
61
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
279
mg
|
Potassium:
233
mg
|
Fiber:
6
g
|
Sugar:
23
g