These watermelon fries are served with a 2-ingredient yogurt dip for the perfect summertime snack that's refreshing and easy to make.
- 1 small-medium seedless watermelon
- ½ cup full fat plain Greek yogurt
- ½ cup whipped topping I used TruWhip
- flaky sea salt optional
Slice your watermelon into thin rounds (about 1/4 inch thick) and then use a crinkle cutter to cut the watermelon into french fry shapes. Make sure to remove the rind.
Add the yogurt and whipped topping to a mixing bowl and whisk together until combined.
Plate the watermelon fries, sprinkle on a little sea salt (if using) and serve with the dip. Enjoy!
Serving: 1/6 recipe | Calories: 84kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 173mg | Sugar: 2g