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A plate of watermelon fries served with a yogurt dip.
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5 from 1 vote

Watermelon Fries

These watermelon fries are served with a 2-ingredient yogurt dip for the perfect summertime snack that's refreshing and easy to make. 
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: Watermelon Fries
Servings: 6


  • 1 small-medium seedless watermelon
  • ½ cup full fat plain Greek yogurt
  • ½ cup whipped topping I used TruWhip
  • flaky sea salt optional


  • Slice your watermelon into thin rounds (about 1/4 inch thick) and then use a crinkle cutter to cut the watermelon into french fry shapes. Make sure to remove the rind.
    Woman's hand cutting the watermelon with a crinkle cutter.
  • Add the yogurt and whipped topping to a mixing bowl and whisk together until combined.
    Woman's hands mixing the yogurt dip.
  • Plate the watermelon fries, sprinkle on a little sea salt (if using) and serve with the dip. Enjoy!


Serving: 1/6 recipe | Calories: 84kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 173mg | Sugar: 2g