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Chocolate strawberry banana yogurt clusters on a white plate with one of them split in half to see the inside of the cluster.
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4.78 from 9 votes

Chocolate Strawberry Banana Yogurt Clusters

These chocolate strawberry banana yogurt clusters are my take on the viral TikTok recipe. Made with just 7 simple ingredients, they're easy to make and the perfect healthy dessert to keep stocked in your freezer all summer long! 
Prep Time10 minutes
Freeze Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Brittany Mullins

Ingredients

  • 2 cups strawberries chopped
  • 1 large banana chopped
  • ½ cup plain full fat Greek yogurt
  • 1 Tablespoon honey
  • 1 cup dark chocolate chips
  • 1 Tablespoon coconut oil
  • chopped roasted + salted peanuts for sprinkling

Instructions

  • Add fruit, yogurt and honey to a large bowl and gently stir until combined.
    A woman's hand using a spoon to mix bananas, strawberries, and yogurt in a large glass bowl.
  • Scoop mixture onto a parchment lined baking sheet and place in the freezer for about 1 hour.
    A woman's hand using a cookie scoop to form the yogurt clusters on a baking tray.
  • Melt your chocolate chips and coconut oil in 30-second increments in the microwave or using a double boiler.
    A bowl with a spoon and melted chocolate.
  • Remove the yogurt clusters from the freezer and coat each one in chocolate. PRO TIP: I don’t recommend dipping the clusters into the chocolate, the cold cluster will cause the chocolate to harden and make it very difficult to work with. I learned this the hard way!
    A woman's hand with a spoon, drizzling melted chocolate onto the strawberry banana yogurt clusters.
  • Quickly sprinkle with chopped peanuts before the chocolate hardens.
    Twelve chocolate strawberry banana yogurt clusters with peanuts on top, on a baking tray.
  • Place clusters in the freezer until chocolate has fully hardened and enjoy!

Nutrition

Serving: 1 cluster | Calories: 111kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 94mg | Fiber: 5g | Sugar: 5g