These 5 ingredient vegan protein balls are super easy to whip up and perfect for meal prep. They make for a great post-workout or on-the-go snack. Dairy-free + gluten-free.
Place oats, almond butter, maple syrup, protein powder and chocolate chips in a large bowl.
Stir to combine. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
Once combined, use a small cookie scoop to scoop and form the dough into balls.
Store in a covered container in the fridge or freezer.