Vanilla Buttercream Frosting
This easy vanilla buttercream frosting is rich, creamy, fluffy and super quick to whip up. It's perfect for piping onto your favorite cake, cupcakes or cookies.
Add butter and vanilla to a large mixing bowl and whisk together using a hand mixer or stand mixer with the paddle attachment on medium speed, until light and fluffy.
Add powdered sugar one cup at a time, whipping on medium speed until fully combined and smooth.
Add milk, 1 Tablespoon at a time until you reach your desired consistency.
Spread frosting on your favorite cupcakes or cake and enjoy!
Serving: 2 Tablespoons | Calories: 181kcal | Carbohydrates: 26g | Fat: 9g | Cholesterol: 24mg | Sodium: 63mg | Potassium: 3mg | Sugar: 26g