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Creamy cucumber salad in a large white bowl.
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5 from 5 votes

Creamy Cucumber Salad

This creamy cucumber salad combines crisp cucumbers, red onion and fresh dill all tossed together in a simple Greek yogurt dressing. It's the perfect summer side dish for potlucks or BBQs.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4
Author: Brittany Mullins

Ingredients

  • 2 large cucumbers thinly sliced
  • ½ red onion thinly sliced
  • 3 Tablespoons fresh dill chopped
  • ½ cup plain full-fat Greek yogurt
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper

Instructions

  • Add sliced cucumbers, onion and fresh dill to a medium mixing bowl and stir to combine. Set aside.
    Ingredients for the creamy cucumber salad. Noticeable ingredients are sliced cucumber, red onion, and fresh dill.
  • In a small bowl whisk together yogurt, apple cider vinegar, maple syrup, salt and pepper.
    A yogurt based dressing in a white bowl with a metal whisk.
  • Drizzle on dressing and toss until everything is coated.
    Creamy cucumber salad in a large glass bowl with two serving spoons.
  • Taste and add additional salt and pepper, if needed. Serve immediately or cover bowl and chill in the fridge and let sit for 3-4 hours before serving. Overnight works great too as this salad tastes better after it has had time to sit.

Nutrition

Serving: 1/4 recipe | Calories: 55kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 304mg | Potassium: 180mg | Fiber: 1g | Sugar: 5g