Creamy Cucumber Salad
This creamy cucumber salad combines crisp cucumbers, red onion and fresh dill all tossed together in a simple Greek yogurt dressing. It's the perfect summer side dish for potlucks or BBQs.
- 2 large cucumbers thinly sliced
- ½ red onion thinly sliced
- 3 Tablespoons fresh dill chopped
- ½ cup plain full-fat Greek yogurt
- 2 Tablespoons apple cider vinegar
- 1 teaspoon maple syrup
- ½ teaspoon sea salt
- ¼ teaspoon pepper
Add sliced cucumbers, onion and fresh dill to a medium mixing bowl and stir to combine. Set aside.
In a small bowl whisk together yogurt, apple cider vinegar, maple syrup, salt and pepper.
Drizzle on dressing and toss until everything is coated.
Taste and add additional salt and pepper, if needed. Serve immediately or cover bowl and chill in the fridge and let sit for 3-4 hours before serving. Overnight works great too as this salad tastes better after it has had time to sit.
Serving: 1/4 recipe | Calories: 55kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 304mg | Potassium: 180mg | Fiber: 1g | Sugar: 5g