Easy Grilled Chicken Breast
The best grilled chicken breast recipe that results in flavorful, juicy chicken every time! Enjoy right away for a simple dinner or store in the fridge for easy meal prep throughout the week.
Servings: 2 -3
Ingredients
- 1- 1 ¼ lb boneless chicken breasts
- 2 Tablespoons lemon juice or red wine vinegar or apple cider vinegar
- 2 Tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Whisk vinegar, oil, garlic powder, thyme, oregano, salt and pepper in a small bowl until well combined.
- Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours.
- Remove chicken from the marinade, shake off excess and discard leftover marinade. Heat a grill or grill pan. Once hot, place the chicken on the grill and cook for about 5 minutes per side, until you have grill marks on both sides and the chicken is cooked through and no longer pink. You want the internal chicken temperature to be 165F.
- Enjoy chicken immediately or let cool, package in storage containers and save for later use.
Nutrition
Serving: 1/3 recipe | Calories: 312kcal | Carbohydrates: 2g | Protein: 43g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 138mg | Sodium: 280mg | Potassium: 656mg