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Frozen cottage cheese bark with dark chocolate and granola cut into squares and served on a white plate.
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4.92 from 23 votes

Frozen Cottage Cheese Bark

This frozen cottage cheese bark with peanut butter, chocolate and granola is the perfect refreshing treat. It's healthy, creamy, easy to whip up and packed with protein.
Prep Time10 minutes
Chill Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Brittany Mullins

Equipment

Ingredients

  • 2 cups (16 oz) cottage cheese I used Good Culture whole milk
  • 2 Tablespoons honey
  • 2 Tablespoons peanut butter
  • 3 Tablespoons chocolate chips I used Lily's chocolate chips
  • 3 Tablespoons granola of choice

Instructions

  • In a blender or food processor, blend together cottage cheese, honey and peanut butter until smooth.
    Cottage cheese bark mixture blended up in the blender.
  • Pour mixture onto a rimmed baking sheet line with parchment paper and spread evenly using a spatula or spoon into a rectangular shape. You want the bark to be about a ¼ of an inch thick.
    Cottage cheese bark mixture spread out onto a baking tray lined with parchment paper.
  • Melt chocolate chips and add teaspoon size dollops onto the cottage cheese layer. Use a knife to swirl the chocolate around.
    Cottage cheese bark mixture spread out onto a parchment lined baking tray with swirls of chocolate.
  • Sprinkle the granola on top and place the bark in the freezer for about 3 hours or until the cottage cheese is firm.
    Cottage cheese bark mixture spread out onto a parchment lined baking tray with swirls of chocolate and topped granola.
  • Once firm, cut or break into 16-20 pieces and enjoy.
    Frozen cottage cheese bark with dark chocolate and granola cut into squares.
  • Store leftover bark in a sealed freezer bag or airtight container for up to 3 months.

Nutrition

Serving: 1/6 of recipe | Calories: 145kcal | Carbohydrates: 15g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 259mg | Potassium: 55mg | Fiber: 3g | Sugar: 8g