Strawberry Buttercream Frosting
Here's how to make the best strawberry buttercream frosting with fresh strawberry puree. It’s creamy, fluffy, super easy to make and tastes delicious on your favorite dessert.
Add butter, vanilla and strawberry puree to a large mixing bowl and mix together using a hand mixer or stand mixer on medium speed, until light and fluffy, about 3-4 minutes.
Add powdered sugar one cup at a time, whipping on medium speed until fully combined and smooth.
Spread frosting on your favorite cupcakes or cake and enjoy!
- Dairy-free: To make this strawberry frosting dairy-free, simply substitute regular butter with a vegan butter.
- Low-sugar: I haven't tried it, but for a lower sugar option, you should be able to replace some of the powdered sugar with a sugar substitute like powdered erythritol or Swerve confectioners' sugar. Adjust the amount to taste.
Serving: 2Tablespoons | Calories: 109kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 7mg | Sugar: 2g