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Roasted cabbage on a plate with a fork.
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4.86 from 7 votes

Roasted Cabbage

Roasted cabbage cooks up in under 30 minutes and is made with just 5 simple ingredients. It's caramelized to perfection, packed with flavor and makes for the perfect side dish for just about any meal.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side
Cuisine: American
Keyword: Roasted Cabbage
Servings: 6


  • 1 small head green cabbage
  • 2 Tablespoons olive oil
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper


  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Cut the stem off cabbage and then cut cabbage into 1” thick slices. Place cabbage slices onto prepared baking tray.
    Cutting a cabbage into 1 inch thick slices.
  • Whisk together oil, garlic powder, salt and pepper. Drizzle half of the mixture over cabbage. Rub mixture into cabbage with fingers. Flip cabbage over and repeat on the other side.
    Whisking together seasoning.
  • Place pan in the preheated oven and roast for 25 minutes, or until cabbage starts to brown on the edges and is tender. Serve immediately!
    Roasted cabbage on a baking pan.


Serving: 1/6 recipe | Calories: 81kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 221mg | Potassium: 269mg | Fiber: 4g | Sugar: 5g