Bella Hadid Salad
Here’s how to make the viral Bella Hadid salad with arugula, cucumber, bell pepper, avocado and parmesan all drizzled with lemon juice, olive oil and a balsamic glaze. It's light, refreshing and so easy to whip up!
Prep Time10 minutes mins
Total Time10 minutes mins
Keyword: bella hadid salad
- 1 5 oz bag of baby arugula
- 2 mini cucumbers sliced
- 1 red bell pepper sliced
- 1 avocado sliced or chopped
- ½ cup parmesan reggiano grated
- Flaky sea salt
- Cracked pepper
- 1-2 Tablespoons balsamic glaze
- Juice from ½ lemon
- 1 Tablespoon extra virgin olive oil
Add arugula to a large salad bowl. Add cucumbers, bell pepper, parmesan and avocado on top. Sprinkle with sea salt and pepper to taste.
Drizzle lemon juice and olive oil over top. Lastly, drizzle on balsamic glaze. Toss and serve.
Serving: 1/2 salad | Calories: 383kcal | Carbohydrates: 20g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 28mg | Potassium: 949mg | Fiber: 10g | Sugar: 9g