Go Back
+ servings
A slice of vegan chocolate pie with whipped topping on a plate.
Print Recipe
4.70 from 13 votes

Vegan Chocolate Pie

This easy vegan chocolate pie is made with tofu instead of dairy or eggs. Made with just 4 simple ingredients the filling is rich, creamy and absolutely delicious.
Prep Time10 minutes
Chill Time12 hours
Total Time12 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: vegan chocolate pie
Servings: 8


  • Pie crust of choice I used Wholly Wholesome frozen pie crust
  • 14 ounces firm tofu
  • 1 10 ounce bag vegan chocolate chips I used Enjoy Life
  • ½ cup unsweetened vanilla almond milk
  • ½ cup maple syrup
  • Coconut whip cream for topping (optional)


  • Baked pie crust as directed on the package. Remove and let cool while you make the filling.
    Pie crust in a pie plate.
  • Melt chocolate in a microwave-safe container for about 2-3 minutes, stirring every 30 seconds until completely melted. Set aside to cool for 1-2 minutes.
    Melted chocolate in a bowl.
  • Add melted chocolate, tofu, almond milk and maple syrup to food processor or high powered blender and blend until smooth.
    Chocolate pie filling blended together in a food processor.
  • Pour filling into pie crust and smooth out top with a spatula. Place in fridge to firm up for 12 hours, or overnight.
    Chocolate pie filling added to a pie plate with pie crust.
  • Once ready to serve, take a sharp knife and run it under the faucet to get it wet. Cut pie and serve with a dollop of coconut whip cream. Enjoy!
    Vegan chocolate pie.



Serving: 1/8 slice | Calories: 393kcal | Carbohydrates: 49g | Protein: 8g | Fat: 21g | Saturated Fat: 10g | Sodium: 113mg | Potassium: 11mg | Fiber: 4g | Sugar: 31g