These flourless oatmeal scotchies are made with almond butter, maple syrup, rolled oats and studded with butterscotch chips. They're soft, chewy and absolutely delicious!
½cupbutterscotch chipsI used Lily’s butterscotch chips, plus more for topping
Instructions
Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat.
In a large bowl combine all ingredients, except for the rolled oats and butterscotch chips. If you’re having trouble whisking your almond butter mixture, you can use a hand mixer!
Add in rolled oats and butterscotch chips and mix until combined.
Using a heaping Tablespoon scoop dough onto baking sheet. Form into cookie shapes and press down slightly.
Bake for 10-12 minutes or until golden brown around the edges.
Let cool for a few minutes on baking sheet then transfer to a wire rack to cool completely.