Raspberry Lemon Overnight Oats
These raspberry lemon overnight oats combine rolled oats, yogurt, protein powder, lemon zest and fresh raspberries for a refreshing, easy make-ahead breakfast that's packed with protein.
Prep Time5 minutes mins
Soak Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Keyword: raspberry lemon overnight oats
Add oats, milk, yogurt, protein powder, chia seeds, lemon zest, maple syrup into a bowl or jar and stir together. Gently stir in the raspberries.
Cover and place in the fridge overnight. If you’re in a rush you can shorten the soak time to 2-4 hours.
The next morning (or when ready to eat), remove the lid and give the oats a big stir. If they seem too thick you can add a little more milk to loosen the mixture. Top with additional raspberries and serve.
Serving: 1jar | Calories: 361kcal | Carbohydrates: 44g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 313mg | Potassium: 352mg | Fiber: 9g | Sugar: 7g