Whole Wheat Irish Soda Bread

Old fashioned whole wheat Irish soda bread that tastes like a mix between cinnamon raisin and rye bread. Perfect for celebrating St. Patrick’s Day!

whole wheat flour whole wheat pastry flour coconut or brown sugar sea salt baking powder baking soda caraway seeds cold butter raisins almond milk apple cider vinegar


Mix dry ingredients then pour in milk, vinegar and egg mixture.

1. Mix Dry Ingredients

Fold together until just combined.

2. Combine Dough

Form into loaf shape and add two slices on top.

3. Form Loaf

Bake bread. Serve with butter, jam or with soup.

4. Bake Bread

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe up for the Full Recipe!

More Healthy  Bread Recipes  to Try!

Full recipes at eatingbirdfood.com