Sweet Potato Hummus

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[{"selector":"#anim-c043dd18-a6ca-45b6-aa70-18cdd4333679","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e3e8be-492c-4693-b5c7-b798db4a5001","keyframes":{"transform":["translate3d(0px, -158.15036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26eeefb9-45a6-4a54-b849-69f2b8e13517","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc421c89-da42-4c50-9bf1-8494595b3891","keyframes":{"transform":["translate3d(0px, 159.82112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This vegan sweet potato hummus is made with roasted sweet potato, tahini, lemon, garlic and cumin — no chickpeas required. It's creamy, subtly sweet, full of flavor and super easy to whip up. Serve it as a healthy appetizer or snack with veggies, crackers or pita. This vegan sweet potato hummus is made with roasted sweet potato, tahini, lemon, garlic and cumin — no chickpeas required. It's creamy, subtly sweet, full of flavor and super easy to whip up. Serve it as a healthy appetizer or snack with veggies, crackers or pita. Get Recipe

Ingredients

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Peel and chop your sweet potato into cubes. Add to steamer basket, cover and let steam for about 15 minutes, or until sweet potatoes are fork tender.

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Add cooked sweet potatoes into a food processor along with tahini, lemon juice, salt, garlic, cumin and cayenne, if using.

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Process on high until smooth and creamy and no chunks of sweet potato remain (about 3-4 minutes).

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Transfer to a bowl for serving. Top with a drizzle of olive oil, cayenne pepper and/or paprika. Serve with chopped veggies or pita chips for dipping.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Sweet Potato Hummus

Ingredients

Peel and chop your sweet potato into cubes. Add to steamer basket, cover and let steam for about 15 minutes, or until sweet potatoes are fork tender.

Peel and chop your sweet potato into cubes. Add to steamer basket, cover and let steam for about 15 minutes, or until sweet potatoes are fork tender.

1. Steam Sweet Potatoes

Add cooked sweet potatoes into a food processor along with tahini, lemon juice, salt, garlic, cumin and cayenne, if using.

Add cooked sweet potatoes into a food processor along with tahini, lemon juice, salt, garlic, cumin and cayenne, if using.

2. Add Ingredients

Process on high until smooth and creamy and no chunks of sweet potato remain (about 3-4 minutes).

Process on high until smooth and creamy and no chunks of sweet potato remain (about 3-4 minutes).

3. Blend

Transfer to a bowl for serving. Top with a drizzle of olive oil, cayenne pepper and/or paprika. Serve with chopped veggies or pita chips for dipping.

Transfer to a bowl for serving. Top with a drizzle of olive oil, cayenne pepper and/or paprika. Serve with chopped veggies or pita chips for dipping.

4. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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