Sweet Potato Breakfast Cookies
Cookies for breakfast?! Sign me up! These sweet potato breakfast cookies are super easy to make, delicious and great to have on hand for an on-the-go breakfast. Vegan and gluten-free!
Blend half of the oats in a blender or food processor until fine.
1. Make Oat Flour
Mix together dry ingredients in a bowl.
2. Mix Dry Ingredients
Mix together wet ingredients in another bowl.
3. Mix Wet Ingredients
Combine the wet and dry ingredients. Stir in pecans and chocolate chips.
Bake cookies for 25-30 minutes at 350°F until edges are golden.
Store cookies and enjoy! Easy to freeze and heat up for a quick breakfast.
6. Store + Enjoy
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