The Best Way to Cook

Spaghetti Squash

EASY | LONG STRANDS | NOT WATERY

Using a sharp knife, cut  spaghetti squash widthwise into even rings, about 1-2 inches thick.

 STEP ONE

Use a spoon to scoop out the seeds. I like using a grapefruit spoon.

 STEP TWO

Place spaghetti squash on a baking sheet. Coat each ring with a little olive oil, salt and pepper.

 STEP THREE

Roast for 30-40 minutes at 400F, flipping halfway through.

 STEP FOUR

Let cool. Peel skin off and separate strands using a fork. 

 STEP FIVE

This perfectly cooked spaghetti squash is ready for your favorite recipes!

If you try this spaghetti squash cooking method, be sure to leave a comment and star rating on the post letting me know how it turns out for you.