The Best Way to Cook
Spaghetti Squash
EASY | LONG STRANDS | NOT WATERY
Using a sharp knife, cut spaghetti squash widthwise into even rings, about 1-2 inches thick.
STEP ONE
Use a spoon to scoop out the seeds. I like using a grapefruit spoon.
STEP TWO
Place spaghetti squash on a baking sheet. Coat each ring with a little olive oil, salt and pepper.
STEP THREE
Roast for 30-40 minutes at 400F, flipping halfway through.
STEP FOUR
Let cool. Peel skin off and separate strands using a fork.
STEP FIVE
If you try this spaghetti squash cooking method, be sure to leave a comment and star rating on the post letting me know how it turns out for you.