Sourdough Stuffing

The best sourdough stuffing made with sautéed vegetables and tons of fresh herbs. It's vegan, flavorful, comes together quickly and is the perfect savory side dish to add to your holiday menu.


Cut bread into cubes. Bake until bread is completely dry and starts to crisp up and get golden brown.

1. Prep Sourdough

Heat vegan butter in a skillet. Add onion, garlic and celery and sauté until onion is fragrant and translucent.

2. Sauté 

Add mushrooms and cook until mushrooms start to brown and liquid starts to evaporate.

3. Add Mushrooms

Add sage, thyme, rosemary, parsley, salt and pepper to the pan and sauté. Add broth and stir to combine. Turn off heat.

4. Add Herbs + Broth

Pour liquid mixture over sourdough cubes.

5. Mix with Bread Cubes

Transfer mixture into a prepared baking dish and bake until top is golden brown.

6. Bake Stuffing

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