Sheet Pan Chicken Fajitas

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Ingredients

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Add bell peppers, onion and chicken into a bowl. Toss with olive oil, garlic, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt and pepper.

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Spread onto a baking sheet and bake for 15-20 minutes, tossing part way. Bump the heat to broil for the last few minutes to get a little char on everything.

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Top chicken mixture with fresh cilantro and drizzle on lime juice. Toss to combine.

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Serve chicken and veggies in warm tortillas with toppings of choice. I recommend guacamole, salsa, cheese and hot sauce.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Sheet Pan Chicken Fajitas

Ingredients

Add bell peppers, onion and chicken into a bowl. Toss with olive oil, garlic, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt and pepper.

Add bell peppers, onion and chicken into a bowl. Toss with olive oil, garlic, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt and pepper.

1. Season Chicken

Spread onto a baking sheet and bake for 15-20 minutes, tossing part way. Bump the heat to broil for the last few minutes to get a little char on everything.

Spread onto a baking sheet and bake for 15-20 minutes, tossing part way. Bump the heat to broil for the last few minutes to get a little char on everything.

2. Bake

Top chicken mixture with fresh cilantro and drizzle on lime juice. Toss to combine.

Top chicken mixture with fresh cilantro and drizzle on lime juice. Toss to combine.

3. Add Cilantro + Lime

Serve chicken and veggies in warm tortillas with toppings of choice. I recommend guacamole, salsa, cheese and hot sauce.

Serve chicken and veggies in warm tortillas with toppings of choice. I recommend guacamole, salsa, cheese and hot sauce.

4. Serve Fajitas

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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