Sheet Pan Chicken Fajitas

These sheet pan chicken fajitas are packed with Mexican flavor and come together quickly! Just bake your chicken, peppers and onions together on a pan, load up your tortillas with your favorite toppings and enjoy!


Add bell peppers, onion and chicken into a bowl. Toss with olive oil, garlic, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt and pepper.

1. Season Chicken

Spread onto a baking sheet and bake for 15-20 minutes, tossing part way. Bump the heat to broil for the last few minutes to get a little char on everything.

2. Bake

Top chicken mixture with fresh cilantro and drizzle on lime juice. Toss to combine.

3. Add Cilantro + Lime

Serve chicken and veggies in warm tortillas with toppings of choice. I recommend guacamole, salsa, cheese and hot sauce.

4. Serve Fajitas

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