Salted Caramel Oatmeal

This warm and gooey salted caramel oatmeal is swirled with an easy date caramel sauce giving it that perfect blend of sweet and salty. Vegan + gluten-free.


Place oats, water, banana slices and salt into a saucepan. Boil and reduce to a simmer, cooking oatmeal until creamy, about 5-7 minutes.

1. Cook Oatmeal

Blend together medjool dates, sea salt, vanilla and almond milk until smooth. Add more almond milk as needed.

2. Make Date Caramel

Portion oatmeal into a bowl, drizzle date caramel and stir. Add a little almond milk, if using.

3. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!