Salmon Burgers with Herb Sauce

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Ingredients

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Mix together Greek yogurt, mayo, lemon juice, dill, parsley, capers, salt and pepper.

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Mix together canned salmon, panko bread crumbs, egg, garlic, scallions, dijon mustard, lemon juice, parsley, salt and pepper.

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Form four burger patties. Cook burgers in a cast iron skillet with a little oil.

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Serve immediately on a bun with herb sauce, lettuce, tomato and onion.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Salmon Burgers with Herb Sauce

Ingredients

Mix together Greek yogurt, mayo, lemon juice, dill, parsley, capers, salt and pepper.

Mix together Greek yogurt, mayo, lemon juice, dill, parsley, capers, salt and pepper.

1. Make Herb Sauce

Mix together canned salmon, panko bread crumbs, egg, garlic, scallions, dijon mustard, lemon juice, parsley, salt and pepper.

Mix together canned salmon, panko bread crumbs, egg, garlic, scallions, dijon mustard, lemon juice, parsley, salt and pepper.

2. Make Burger Mixture

Form four burger patties. Cook burgers in a cast iron skillet with a little oil.

Form four burger patties. Cook burgers in a cast iron skillet with a little oil.

3. Cook Burgers

Serve immediately on a bun with herb sauce, lettuce, tomato and onion.

Serve immediately on a bun with herb sauce, lettuce, tomato and onion.

4. Serve Burgers

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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