Roasted Cauliflower

How to make roasted cauliflower that's tender, golden-brown and perfectly seasoned every time! It's super easy, flavorful and works as a side dish with just about any main entree.


Wash and chop cauliflower into 1-inch florets. Try to make all the florets about the same size so that they cook evenly.

1. Chop Cauliflower

Add cauliflower to a bowl and toss with oil, salt, pepper and garlic powder.

2. Season Cauliflower

Put the cauliflower on a rimmed baking sheet and roast for 25-30 minutes, tossing halfway. Broil for 2-3 minutes at the end if you want to brown/crisp the cauliflower.

3. Roast Cauliflower

Serve immediately and top with fresh parsley.

4. Serve

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