Old Fashioned Pound Cake
This traditional pound cake, with classic ingredients like butter and flour, is a family recipe that we enjoy for special occasions. It's moist, tender and almost melts in your mouth!
sugar shortening butter vanilla extract lemon extract eggs flour salt baking powder milk
Cream together sugar, shortening + butter. Add the rest of the ingredients with milk last.
1. Make Cake Batter
Pour cake patter into a prepared bundt pan.
2. Pour Batter into Pan
Bake cake until a toothpick comes out clean.
Serve with berries and powdered sugar!
If you try this recipe, be sure to leave a review and star rating on the post.
Swipe Up for the Full Recipe!
More Classic Desserts to Try!
Full recipes at eatingbirdfood.com