Kung Pao Tofu with Cauliflower
This kung pao tofu is a lightened-up, vegan take on a classic Chinese take-out dish. It's spicy, flavorful and paired with roasted cauliflower for extra veggies.
tofu cauliflower avocado oil salt garlic ginger green onion red pepper peanuts cilantro rice
Sauce: tamari rice vinegar tomato paste chili garlic paste hoisin sauce sesame oil
Roast cauliflower with avocado oil and salt.
1. Roast Cauliflower
Whisk together sauce ingredients. Marinate tofu in sauce.
2. Marinate Tofu
Sauté ginger, garlic and scallions. Add tofu and sauté.
Add cauliflower and toss to coat in sauce.
4. Add Cauliflower
Serve kung pao tofu with rice and top with cilantro, chopped peanuts and scallions.
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