Easy Fig Jam

This easy fig jam recipe is naturally sweetened with maple syrup and made with just five simple ingredients. It's the perfect addition to a cheese plate, baked goods, oatmeal, toast and so much more!


Add figs to saucepan with maple syrup, water and lemon juice. Boil, then reduce to a simmer, stirring occasionally, until jam-like, about 20 minutes.

1. Simmer

Store the jam in the refrigerator in an airtight container for up to 3 months.

2. Store

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