Easy Fig Jam

This easy fig jam recipe is naturally sweetened with maple syrup and made with just five simple ingredients. It's the perfect addition to a cheese plate, baked goods, oatmeal, toast and so much more!

Ingredients

Add figs to saucepan with maple syrup, water and lemon juice. Boil, then reduce to a simmer, stirring occasionally, until jam-like, about 20 minutes.

1. Simmer

Store the jam in the refrigerator in an airtight container for up to 3 months.

2. Store

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!

More Healthy Fig Recipes to Try!

Full recipes at eatingbirdfood.com

Tahini Fig Bars

Fig Salad with Arugula and  Goat Cheese

Fig Jam  Crumble Bars

Healthy Fig Bread