A beginner's guide to making artisan sourdough bread at home! This simple, no-knead recipe is easy to make with your sourdough starter. Just let the dough rise overnight and bake in the morning!
A beginner's guide to making artisan sourdough bread at home! This simple, no-knead recipe is easy to make with your sourdough starter. Just let the dough rise overnight and bake in the morning!
“Stretch and fold” the dough, cover and wait another 15 minutes. Repeat until you have done four total “stretch and folds.” Dough should then be smooth.
“Stretch and fold” the dough, cover and wait another 15 minutes. Repeat until you have done four total “stretch and folds.” Dough should then be smooth.
Put a Dutch oven in the oven and heat at 500°F degrees. Take a loaf out of the fridge, flip over onto parchment, score and put into the heated dutch oven.
Put a Dutch oven in the oven and heat at 500°F degrees. Take a loaf out of the fridge, flip over onto parchment, score and put into the heated dutch oven.