Creamy Pumpkin Pasta

Cozy up this fall with a bowl of this pumpkin pasta. Cooked pasta is tossed in a creamy sauce made with pumpkin puree, brown butter and fresh sage leaves to create a delicious and comforting dinner that comes together in under 30 minutes.


Add butter and sage leaves to a large saucepan over medium low heat, stirring often until butter browns. Remove sage.

1. Cook Sage

Add onion to saucepan and saute for 4-5 minutes until onion is fragrant and translucent. Add garlic and saute for 1-2 more minutes.

2. Cook Onion + Garlic

Slowly add almond milk, veggie broth, pumpkin puree, salt and pepper and whisk to combine. Bring mixture to a simmer.

3. Make Pumpkin Sauce

Stir in cooked pasta, sage leaves, parmesan cheese and spinach until spinach has wilted.

4. Stir Together

Serve immediately topped with pepitas, shredded parmesan, fresh sage leaves and cracked black pepper.

5. Serve

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