This bright and creamy beet hummus is made with roasted beet, chickpeas, tahini, garlic and lemon. It's subtly sweet, full of flavor and super easy to whip up. Serve it as a healthy appetizer or snack with veggies, crackers or pita or use it as a sandwich spread.
Wash beets and wrap in aluminum foil. Place on a baking sheet and roast for 75-90 minutes at 400°F until fork tender.
1. Roast Beets
In a food processor add chickpeas, roasted peeled beet, lemon juice, tahini, olive oil, garlic and salt. Blend until smooth.
Serve with pita chips, carrots, and cucumbers (or any other veggie/chip of choice).
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