Almond Flour Cupcakes

These almond flour cupcakes are soft, fluffy and perfectly moist. They come together quickly and are a great gluten-free dessert option for any celebration!


Combine almond flour, arrowroot powder, coconut flour, baking powder and salt in a medium bowl.

1. Mix Dry Ingredients

In a separate bowl, whisk together the eggs, coconut oil, water or almond milk, vanilla and coconut sugar.

2. Mix Wet Ingredients

Add the wet ingredients to the dry and mix until just combined. Fold in sprinkles.

3. Fold Batter

Pour batter into a muffin tin and bake.

4. Bake

Once cupcakes are completely cool, frost, top with sprinkles and serve.

5. Decorate

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