Air Fryer Chickpeas 5 Ways

These crispy air fryer chickpeas are crunchy, delicious and come together in under 15 minutes. They're great for snacking or topping salads and with the five different flavor options you'll never get bored. Vegan + gluten-free.


Rinse and drain canned chickpeas. Toss with oil and salt. Find five flavor variations on the blog post!

1. Season

Place chickpeas in air fryer basket in a single layer and cook on 400°F for 12-14 minutes, tossing once halfway until golden brown and crispy.

2. Air Fry

Serve immediately or store in an airtight container. Find all five flavors on the post!

3. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!

More Healthy Snack Recipes to Try!

Full recipes at