This cauliflower gratin features cauliflower florets baked to perfection in a creamy cheese sauce and topped with breadcrumbs. It's vegetarian, low-carb and the perfect addition to your holiday menu.
This cauliflower gratin features cauliflower florets baked to perfection in a creamy cheese sauce and topped with breadcrumbs. It's vegetarian, low-carb and the perfect addition to your holiday menu.
Chop cauliflower into florets and place in a large pot of water. Heat until water is boiling. Simmer until cauliflower is tender, but still firm. Drain.
Chop cauliflower into florets and place in a large pot of water. Heat until water is boiling. Simmer until cauliflower is tender, but still firm. Drain.