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Two cups with zucchini bread overnight oats topped with grated zucchini and walnuts.

Zucchini Bread Overnight Oats


Description

Zucchini bread overnight oats make for an easy and healthy portable breakfast. Made with oats, protein powder, grated zucchini and walnuts, these overnight oats are vegan and gluten-free.


Ingredients

  • 1/2 cup oats
  • 3/4 cup unsweetened almond or cashew milk
  • 1 scoop vanilla protein powder
  • 1/4 cup grated zucchini
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 1/21 Tablespoon maple syrup (optional)
  • 1 Tablespoon chopped walnuts

Instructions

  1. Place all ingredients except the walnuts in a container and stir until well combined. Seal with a lid and place in the fridge overnight (or at least a couple hours). Bring out of the fridge in the morning and stir. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more milk before serving. Top oats with walnuts and serve cold.
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 402
  • Sugar: 2g
  • Sodium: 133mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 12g
  • Protein: 16g
  • Cholesterol: 0

Keywords: zucchini bread overnight oats, zucchini overnight oats

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