Yogurt Breakfast Bowl with Toasted Coconut, Walnuts, Blueberries and Chia

Preparation 5 mins
Total Time 5 mins
Serves 1     adjust servings

Ingredients

  • 5-7 ounces plain yogurt
  • 1/4 cup blueberries
  • 1 Tablespoon toasted coconut flakes
  • 1 Tablespoon toasted walnuts, chopped
  • 1/2 teaspoon chia seeds
  • 1/2 teaspoon pure maple syrup

Instructions

  1. Toast coconut flakes and walnuts -- Place on a baking sheet in a 350° oven for 8-10 minutes or until the coconut is golden. Let cool before placing on yogurt.
  2. Place yogurt into a bowl.
  3. Top with blueberries, coconut, walnuts and chia seeds.
  4. Drizzle maple syrup over the bowl, serve and enjoy.

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