Go Back
+ servings
An overhead photo of an 8x8 baking dish with baked steel cut oats topped with banana slices and pecans.
Print Recipe
4.8 from 10 votes

Baked Steel Cut Oatmeal

This baked steel cut oatmeal is loaded with banana slices, chia seeds, cinnamon and studded with nuts. It's vegan, gluten-free and the perfect make-ahead breakfast for busy mornings.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakast
Cuisine: American
Keyword: baked steel cut oatmeal
Servings: 6
Calories: 282kcal



  • Preheat oven to 375°F. Spray an 8x8 pan.
  • In a large mixing bowl mash one banana using a fork. Then add oats, chia seeds, maple syrup, coconut oil, cinnamon, vanilla and sea salt. Stir well to combine. Add in almond milk, and half the nuts. Stir everything together once more.
    Mashed banana, oats, chia seeds, maple syrup, coconut oil, cinnamon, vanilla and sea salt in a mixing bowl.
  • Place oatmeal mixture into a greased baking dish. Scatter the remaining nuts and banana slices across the top.
    Steel cut oatmeal mixture poured into an 8x8 baking dish, topped with extra banana slices and pecans.
  • Bake in the oven for 50-60 minutes or until oatmeal is golden brown and the center is cooked through. Remove from the oven, let cool and enjoy.
    Baked Steel Cut Oatmeal in an 8x8 baking dish.
  • Place any leftovers in a sealed container in the fridge. Reheat later and enjoy.


Serving: 1/6 of recipe | Calories: 282kcal | Carbohydrates: 38g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 161mg | Potassium: 237mg | Fiber: 4g | Sugar: 13g