Air Fryer Chicken Breast
How to make air fryer chicken breasts that are perfectly tender and moist. They're flavorful, easy to make and super versatile. Enjoy right away for a simple dinner or use for meal prep throughout the week.
- 2 chicken breasts about 1 lb
- 2 teaspoons olive oil
- 2 teaspoons apple cider vinegar
- ½ teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 2 teaspoons Italian seasoning
Whisk together oil, apple cider vinegar and dijon mustard in a small bowl and set aside. In a separate small bowl, mix together salt, pepper, garlic powder and Italian seasoning.
Pour marinade over chicken breasts.
Liberally rub seasoning on both sides of chicken.
Preheat air fryer if required. Add chicken breasts to the air fryer and cook on 375°F for 18-22 minutes, until cooked fully, flipping once halfway. You want the chicken breasts to be 165°F on the inside. Cook time will vary depending on the size of your chicken breasts.
Once cooked, remove chicken from the air fryer and let rest for 5-10 minutes.
Enjoy chicken immediately or let cool, package in storage containers and save for later use.
Serving: 1 chicken breast | Calories: 251kcal | Carbohydrates: 2g | Protein: 41g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 617mg | Potassium: 45mg | Fiber: 1g