These sweet and savory party nuts are lightly sweetened, have a touch of spice and are absolutely addicting. They are the perfect snack to serve at a holiday party or make for an easy DIY gift.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Keyword: party nuts
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw pecans
- 1 cup raw cashews
- 3 Tablespoons maple syrup
- 1 teaspoon coarse sea salt
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon
- 2 heaping Tablespoons fresh rosemary leaves finely chopped
Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
Mix maple, salt, cinnamon and cayenne in a small bowl.
Add nuts and fresh rosemary and toss to coat.
Spread nuts on a baking sheet and roast in oven for 10 minutes, toss and roast for another 5-10 minutes. Nuts are done when they’re fragrant and browning just a bit.
Let nuts cool completely before serving or transferring to containers for storage or gifting. Store leftover nuts at room temperature in a sealed container.
Serving: 1/4 cup of nuts | Calories: 265kcal | Carbohydrates: 11g | Protein: 6g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 162mg | Potassium: 18mg | Fiber: 3g | Sugar: 7g