Learn the perfect ratio for making mimosas at home with this simple 2-ingredient recipe! Plus, tips on how to make mimosas for a crowd and ideas for different flavor variations.
1750 ml bottle of dry Champagne, prosecco, or cavachilled
3cupsorange juice with or without pulp
Instructions
Gently pour sparkling wine into the Champagne flutes, filling each glass about 1/2 to 2/3 full, depending on the ratio you want for your mimosa. The standard is ½ orange juice to ½ sparkling wine, but I prefer less orange juice.
Pour the orange juice on top to fill the glass and serve.
Notes
To make a pitcher: Add 1 bottle of sparkling wine into the pitcher. Top with 3 cups of orange juice. Gently stir and serve.