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Two champagne flutes containing mimosas.
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Learn the perfect ratio for making mimosas at home with this simple 2-ingredient recipe! Plus, tips on how to make mimosas for a crowd and ideas for different flavor variations.
Prep Time10 mins
Total Time10 mins
Course: Cocktails, Drinks
Cuisine: American
Keyword: mimosas
Servings: 7
Calories: 104kcal


  • 1 750 ml bottle of dry Champagne, prosecco, or cava chilled
  • 3 cups orange juice with or without pulp


  • Gently pour sparkling wine into the Champagne flutes, filling each glass about 1/2 to 2/3 full, depending on the ratio you want for your mimosa. The standard is ½ orange juice to ½ sparkling wine, but I prefer less orange juice.
  • Pour the orange juice on top to fill the glass and serve.


To make a pitcher: Add 1 bottle of sparkling wine into the pitcher. Top with 3 cups of orange juice. Gently stir and serve.


Serving: 1drink | Calories: 104kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 1mg | Potassium: 186mg | Sugar: 8g