1750 ml bottle of dry Champagne, prosecco, or cavachilled
3cupsorange juice with or without pulp
Gently pour sparkling wine into the Champagne flutes, filling each glass about 1/2 to 2/3 full, depending on the ratio you want for your mimosa. The standard is ½ orange juice to ½ sparkling wine, but I prefer less orange juice.
Pour the orange juice on top to fill the glass and serve.
To make a pitcher: Add 1 bottle of sparkling wine into the pitcher. Top with 3 cups of orange juice. Gently stir and serve.