Pumpkin Cream Cold Brew

4.53 from 106 votes

Make a Starbucks pumpkin cream cold brew at home with this simple recipe! It combines cold brew coffee with a delicious pumpkin spice foam that's made with oat milk and pumpkin puree.

Prep Time5

Total Time5

Course: Beverage

Cuisine: American

Keyword: pumpkin cream cold brew

Servings:

Author: Brittany Mullins

Equipment

blender

Ingredients

⅓ cup non-dairy milk I used oat milk
1 Tablespoon canned pumpkin or homemade pumpkin puree
2 teaspoons maple syrup or other liquid sweetener
⅛ teaspoon pumpkin pie spice plus more for sprinkling on top
½ teaspoon vanilla extract optional
1 cup cold brew
Ice for serving

Instructions

Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy. Another option is combine all ingredients and use a handheld frother to foam.
Place cold brew and ice in a cup. Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!

Nutrition