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A jar of pumpkin cream cold brew with a second jar out of focus in the background.
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4.2 from 56 votes

Pumpkin Cream Cold Brew

Make a Starbucks pumpkin cream cold brew at home with this simple recipe! It combines cold brew coffee with a delicious pumpkin spice foam that's made with oat milk and pumpkin puree.
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: pumpkin cream cold brew
Servings: 1
Calories: 100kcal



  • cup non-dairy milk I used oat milk
  • 1 Tablespoon canned pumpkin or homemade pumpkin puree
  • 2 teaspoons maple syrup or other liquid sweetener
  • teaspoon pumpkin pie spice plus more for sprinkling on top
  • ½ teaspoon vanilla extract optional
  • 1 cup cold brew
  • Ice for serving


  • Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy. Another option is combine all ingredients and use a handheld frother to foam.
  • Place cold brew and ice in a cup. Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!
    Pumpkin cream is being poured into cold brew and ice in a mason jar, creating a swirling affect as it pours in. A full mason jar with pumpkin cream cold brew is in the background


Serving: 1 | Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 91mg | Potassium: 501mg | Fiber: 2g | Sugar: 13g