Go Back
+ servings
A close up of a spoon with flax egg over a ramekin of flax egg.
Print Recipe
5 from 1 vote

How to Make a Flax Egg

Here's how to make a flax egg with just ground flaxseed and water. This easy recipe is great for vegan and egg-free baking!
Prep Time1 min
Resting Time10 mins
Total Time11 mins
Course: How to recipe
Cuisine: American
Keyword: flax egg
Servings: 1 flax egg
Calories: 37kcal

Ingredients

  • 1 Tablespoon ground flaxseed
  • 3 Tablespoons water

Instructions

  • In a small bowl whisk together ground flaxseed with water.
    Ground flax and water combined with a fork.
  • Let mixture sit for 5-10 minutes until it gels up and use as directed in the recipe you're making.
    A fork mixing ground flax and water together.

Nutrition

Serving: 1flax egg | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g