How to Make a Flax Egg
Here's how to make a flax egg with just ground flaxseed and water. This easy recipe is great for vegan and egg-free baking!
Servings: 1 flax egg
- 1 Tablespoon ground flaxseed
- 3 Tablespoons water
Serving: 1flax egg | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g