How to Toast Coconut
Here's how to toast coconut! It's incredibly easy, takes less than 10 minutes and the end result is crunchy and aromatic toasted coconut that you can enjoy as is or used in a variety of recipes.
Servings: 7
Ingredients
- 1 cup shredded coconut
Instructions
In the Oven
- Preheat oven to 325°F. Spread coconut out on a rimmed baking sheet. You can line the sheet with parchment if you'd like. Bake until coconut is lightly golden and fragrant. This should take about 5-10 minutes. You'll want to watch it closely so it doesn't burn and toss the coconut 1-2 times while baking to ensure it browns evenly. Remove from oven and let cool.
On the Stove Top
- Add coconut to a dry skillet (no need for oil) over medium heat. Make sure you use a large enough skillet so the coconut is in a single layer. Let toast, stirring frequently until coconut is lightly golden and fragrant. Remove from heat and let cool.
Notes
- Microwave method: Spread the coconut in a single layer on a microwave-safe plate. Microwave in 30 second increments. Stir after each increment and repeat until the coconut is golden brown and fragrant.
Nutrition
Serving: 2Tablespoons | Calories: 65kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Sodium: 4mg | Fiber: 2g | Sugar: 1g