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Peaches and cream oatmeal in a white bowl with fresh peaches and oat milk on top.
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3.92 from 36 votes

Peaches and Cream Oatmeal

This peaches and cream oatmeal uses real peaches and oat milk for the creamiest bowl of oatmeal that tastes like those instant packets, but better for you!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakast
Cuisine: American
Keyword: peaches and cream oatmeal
Servings: 1
Calories: 222kcal


  • ½ cup old fashioned rolled oats
  • 1 cup water
  • 1 peach, chopped (divided)
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 1 teaspoon coconut sugar
  • cup oat milk
  • 1 Tablespoon sliced almonds


  • Add oats, water, 1/2 chopped peach, vanilla and cinnamon to a pot or saucepan over medium/high heat.
  • Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  • Transfer to a bowl and top with coconut sugar, more chopped peaches, oat milk and sliced almonds.


  • Peaches: If using frozen or canned peaches you'll need about 1/2 cup chopped peaches.


Serving: 1bowl | Calories: 222kcal | Carbohydrates: 37g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 369mg | Fiber: 6g | Sugar: 20g