Single Serving Banana Walnut Baked Oatmeal
This tasty banana baked oatmeal recipe makes just one individual serving! It’s studded with walnuts and tastes super similar to banana bread.
Servings: 1
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup unsweetened almond milk
- 1 tbsp maple syrup
- 1 tbsp almond butter or peanut butter
- ½ tsp chia seeds
- ½ tsp baking powder
- ⅛ tsp cinnamon
- ¼ tsp vanilla extract
- 1 pinch sea salt
- 2 tbsp mashed banana
- 2 tbsp chopped walnuts divided
- 2 tbsp vanilla protein powder optional
- banana slices for topping
Instructions
- Preheat: Preheat oven to 350°F.
- Mix ingredients: Combine all ingredients (except 1 T walnuts and banana slices) in a mixing bowl.
- Walnuts: Add chopped walnuts.
- Pour: Pour into a greased ramekin. Top with additional walnuts and banana slices.
- Bake: Bake at 350°F for 25-30 minutes or until an inserted toothpick comes out clean.
- Enjoy: Let cool, top with a drizzle of almond butter and banana slices and dive in! If the baked oats need more moisture you can add a splash of almond milk as well.
Nutrition
Serving: 1without toppings | Calories: 382kcal | Carbohydrates: 36g | Protein: 22g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 727mg | Potassium: 307mg | Fiber: 6g | Sugar: 14g