Vegan Banana Bread
This vegan banana bread is made with whole wheat flour and coconut sugar for a lightened up loaf that's perfectly moist and delicious.
Preheat oven: Preheat oven to 350°F and prepare a loaf pan by greasing with cooking spray or lining with parchment paper.
Combine wet ingredients: In a large bowl mix together mashed bananas, coconut sugar, applesauce, milk and vanilla.
Combine dry ingredients: In a medium bowl mix together flours, baking soda and salt.
Mix to combine: Add wet ingredients to dry ingredients. Don’t over mix or the banana bread can come out dense and gummy.
Add mix-ins: Add walnuts or other mix-ins.
Bake: Bake 50-60 minutes until toothpick comes out clean. Watch loaf around the 40 minute mark and if the top starts to brown, cover it with foil.
Serve: Remove from oven and let cool in the loaf pan for 10 minutes before cutting and serving.
Serving: 1slice | Calories: 190kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Polyunsaturated Fat: 2g | Sodium: 179mg | Fiber: 4g | Sugar: 14g